Showing results (621-630 of 3,541) with videos related to

Sort By:
Pageof 355
Pakistan Journal of Biological Sciences : PJBS|May 3, 2014
Population structure and genetic diversity of a medicinal plant species Retama raetam in southern TunisiaRaoudha Abdellaoui, Faouzia Yahyaoui, Mohamed Neffati
Pakistan Journal of Biological Sciences : PJBS|May 3, 2014
Culture of Borrelia persica and its flagellar antigen in vitroZahra Zamani, Mohammad Arjmand, Farzad Oreiz, et al.
Pakistan Journal of Biological Sciences : PJBS|May 3, 2014
Microbiological assessment of well water at different durations of storageO R Folorunso, F I Adetuyi, E A O Laseinde, et al.
Pakistan Journal of Biological Sciences : PJBS|May 3, 2014
Evaluation of biomass of some invasive weed species as substrate for oyster mushroom (Pleurotus spp.) cultivationBirara Mintesnot, Amare Ayalew, Ameha Kebede
Pakistan Journal of Biological Sciences : PJBS|May 3, 2014
Ant-cuckoo colony optimization for feature selection in digital mammogramJ B Jona, N Nagaveni
Pakistan Journal of Biological Sciences : PJBS|May 3, 2014
Biochemical and haematologic effects of intake of Macrotermes nigeriensis fortified functional dietC U Igwe, A O Ojiako, J E Okwara, et al.
Pakistan Journal of Biological Sciences : PJBS|May 3, 2014
Physico-chemical analysis of drinking groundwater of around Tehran by seasonal variationF Pourfallah, S Javadian, Z Zamani, et al.
Pakistan Journal of Biological Sciences : PJBS|May 3, 2014
Effect of exercise on serum adiponectin and lipoprotein levels in male ratRanah Mahmoodi, Farhad Daryanoosh, Somayeh Kasharafifard, et al.
Pakistan Journal of Biological Sciences : PJBS|October 30, 2013
Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium l. flowers essential oil (Neroli oil)A Haj Ammar, J Bouajila, A Lebrihi, et al.
Pakistan Journal of Biological Sciences : PJBS|October 30, 2013
Effect of bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat breadMohammed A Y Abdualrahman, Ali O Ali, Elamin A Elkhalifa, et al.
Pageof 355