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Perspectives in Public Health|April 19, 2017
What can the food and drink industry do to help achieve the 5% free sugars goal?Sigrid Gibson, Margaret Ashwell, Jenny Arthur, et al.Perspectives in Public Health|April 6, 2019
Project eARTh: participatory arts and mental health recovery, a qualitative studyAda Hui, Theodore Stickley, Michelle Stubley, et al.Perspectives in Public Health|May 10, 2014
Building food safety into the company culture: a look at Maple Leaf FoodsJespersen Lone, Randy HuffmanPerspectives in Public Health|November 1, 2012
Customers' perspectives on the impact of the Pathways to Work condition management programme on their health, well-being and vocational activityJenny Secker, Gail Pittam, Fiona FordPerspectives in Public Health|November 9, 2012
Commercial activities and the promotion of health in schoolsGary RainePerspectives in Public Health|June 26, 2014
To what extent can evaluation frameworks help NGOs to address health inequalities caused by social exclusion?Helen Kara, Malin ArvidsonPerspectives in Public Health|July 4, 2014
The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approachBrigit RamsinghPerspectives in Public Health|July 4, 2014
The food safety impact of salt and sodium reduction initiativesDeborah Christopher, Carol A WallacePerspectives in Public Health|October 5, 2012
Waiting list-controlled evaluation of a participatory arts course for people experiencing mental health problemsKerrie L Margrove, , Kirsten Heydinrych, et al.Perspectives in Public Health|September 20, 2012
Development of a practical toolkit using participatory action research to address health inequalities through NGOs in the UK: Challenges and lessons learnedBlessing ChirewaPageof 50