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Perspectives in Public Health|July 18, 2018
Highly acidic pH values of carbonated sweet drinks, fruit juices, mineral waters and unregulated fluoride levels in oral care products and drinks in India: a public health concernC R Chowdhury, K Shahnawaz, D Kumari P, et al.Perspectives in Public Health|June 3, 2017
Wellbeing: the challenge of 'operationalising' an holistic concept within a reductionist public health programmeMark Dooris, Alan Farrier, Lynn FroggettPerspectives in Public Health|April 29, 2017
Obesogenic environments: current evidence of the built and food environmentsTim Townshend, Amelia LakePerspectives in Public Health|May 11, 2018
Prevalence of chronic obstructive pulmonary disease: county-level risk factors based on the Social Ecological ModelJ T McDanielPerspectives in Public Health|July 12, 2018
Assessing operational performance benefits of a Water Safety Plan implemented in Southwestern FranceK Setty, G O'Flaherty, J Enault, et al.Perspectives in Public Health|June 15, 2017
The role of arts activities in developing resilience and mental wellbeing in children and young people a rapid review of the literatureLeyre Zarobe, Hilary BungayPerspectives in Public Health|May 1, 2018
The use of arts interventions for mental health and wellbeing in health settingsA Jensen, L O BondePerspectives in Public Health|May 31, 2018
Sexualised drug taking among men who have sex with men: a systematic reviewAndrew Tomkins, Ryan George, Merav KlinerPerspectives in Public Health|April 10, 2009
The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formulaElizabeth C Redmond, Christopher J GriffithPerspectives in Public Health|April 10, 2009
Contamination of bottles used for feeding reconstituted powdered infant formula and implications for public healthElizabeth C Redmond, Christopher J Griffith, Steven RileyPageof 50