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Physiological Reports|January 29, 2021
TRPV4 channel activation induces the transition of venous and arterial endothelial cells toward a pro-inflammatory phenotypeKathia Beddek, Florent Raffin, Delphine Borgel, et al.Physiological Reports|September 20, 2019
Establishing equivalent diabetes in male and female Nos3-deficient mice results in a comparable onset of diabetic kidney injuryLifang Tian, David J Nikolic-Paterson, Greg H TeschPhysiological Reports|August 29, 2019
Nexrutine® preserves muscle mass similar to exercise in prostate cancer mouse modelDarpan I Patel, Derek Wallace, Kira Abuchowski, et al.Physiological Reports|January 19, 2021
Immunomodulation of dendritic cells by Lactobacillus reuteri surface components and metabolitesMelinda A Engevik, Wenly Ruan, Magdalena Esparza, et al.Physiological Reports|February 27, 2019
Exercise training reduces ventricular arrhythmias through restoring calcium handling and sympathetic tone in myocardial infarction miceRujie Qin, Nobuyuki Murakoshi, DongZhu Xu, et al.Physiological Reports|September 10, 2019
Heart rate and blood pressure in male Ts65Dn mice: a model to investigate cardiovascular responses in Down syndromeLara R DeRuisseau, Candace N Receno, Kevin S Heffernan, et al.Physiological Reports|August 18, 2019
Force depression following a stretch-shortening cycle depends on the amount of residual force enhancement established in the initial stretch phaseRafael Fortuna, Tobias Goecking, Wolfgang Seiberl, et al.Physiological Reports|February 2, 2021
Sexually dimorphic response of mice to the Western-style diet caused by deficiency of fatty acid binding protein 6 (Fabp6)Salam M Habib, Brittnee L Zwicker, Linda Wykes, et al.Physiological Reports|February 2, 2021
The association between lactate and muscle aerobic substrate oxidation: Is lactate an early marker for metabolic disease in healthy subjects?Nicholas T Broskey, Walter J Pories, Terry E Jones, et al.Physiological Reports|August 27, 2020
Human skeletal muscle metabolic responses to 6 days of high-fat overfeeding are associated with dietary n-3PUFA content and muscle oxidative capacitySophie L Wardle, Lindsay S Macnaughton, Chris McGlory, et al.Pageof 506