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Physiological Reviews|November 27, 2018
The Functional and Neurobiological Properties of Bad TasteLindsey A Schier, Alan C SpectorPhysiological Reviews|April 8, 2006
Maps of odorant molecular features in the Mammalian olfactory bulbKensaku Mori, Yuji K Takahashi, Kei M Igarashi, et al.Physiological Reviews|April 8, 2006
Cytokines in atherosclerosis: pathogenic and regulatory pathwaysAlain Tedgui, Ziad MallatPhysiological Reviews|April 8, 2006
Heme oxygenase-1/carbon monoxide: from basic science to therapeutic applicationsStefan W Ryter, Jawed Alam, Augustine M K ChoiPhysiological Reviews|April 8, 2006
Role of ubiquitylation in cellular membrane transportOlivier Staub, Daniela RotinPhysiological Reviews|July 1, 2005
Thin and strong! The bioengineering dilemma in the structural and functional design of the blood-gas barrierJohn N Maina, John B WestPhysiological Reviews|July 1, 2005
Myocardial substrate metabolism in the normal and failing heartWilliam C Stanley, Fabio A Recchia, Gary D LopaschukPhysiological Reviews|September 27, 2005
Hormonal regulation of food intakeSarah Stanley, Katie Wynne, Barbara McGowan, et al.Physiological Reviews|September 27, 2005
Mammalian G proteins and their cell type specific functionsNina Wettschureck, Stefan OffermannsPhysiological Reviews|September 27, 2005
Sodium channel inactivation: molecular determinants and modulationWerner UlbrichtPageof 124