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Physiology & Behavior|February 9, 2018
Do scores on the Food Craving Inventory and Three-Factor Eating Questionnaire correlate with expected brain regions of interest in people with obesity?Chanaka Nadeeshan Kahathuduwa, Tyler Davis, Michael O'Boyle, et al.
Physiology & Behavior|March 5, 2018
Adipose tissue extrinsic factor: Obesity-induced inflammation and the role of the visceral lymph nodeAaron M Magnuson, Josephine K Fouts, Daniel P Regan, et al.
Physiology & Behavior|February 18, 2018
Impact of food additives on the gut-brain axisMary K Holder, Benoit Chassaing
Physiology & Behavior|February 20, 2018
Severity-dependent influence of isocapnic hypoxia on reaction time is independent of neurovascular couplingHannah G Caldwell, Geoff B Coombs, Michael M Tymko, et al.
Physiology & Behavior|February 14, 2018
Early life socioeconomic status associates with interleukin-6 responses to acute laboratory stress in adulthoodKimberly G Lockwood, Neha A John-Henderson, Anna L Marsland
Physiology & Behavior|December 24, 2017
Social media as a shield: Facebook buffers acute stressHolly M Rus, Jitske Tiemensma
Physiology & Behavior|February 11, 2018
Intensified training increases salivary free light chains in trained cyclists: Indication that training volume increases oral inflammationJennifer L J Heaney, Sophie C Killer, Ida S Svendsen, et al.
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