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Phytochemical Analysis : PCA|October 6, 2006
HPLC-MS trace analysis of atropine in Lycium barbarum berriesMichael Adams, Matthias Wiedenmann, Gerolf Tittel, et al.Phytochemical Analysis : PCA|October 6, 2006
HPLC quantification of alkaloids from Haplophyllum extracts and comparison with their cytotoxic propertiesJulien Fiot, Olivia Jansen, Valentina Akhmedjanova, et al.Phytochemical Analysis : PCA|August 17, 2006
RP-HPLC detection of a sulphiting-induced artefact from paeoniflorin in dried roots of Paeonia lactifloraPatricia Y Hayes, Reg Lehmann, Kerry Penman, et al.Phytochemical Analysis : PCA|January 31, 2007
Cuticular waxes from ivy leaves (Hedera helix L.): analysis of high-molecular-weight estersSara Santos, Lukas Schreiber, José GraçaPhytochemical Analysis : PCA|January 31, 2007
Influence of plant matrix on microwave-assisted extraction process. The case of diosgenin extracted from fenugreek (Trigonella foenum-graecum L.)Béatrice Kaufmann, Serge Rudaz, Samir Cherkaoui, et al.Phytochemical Analysis : PCA|July 27, 2005
Chemical identification of the sources of commercial Fructus ChebulaeLih-Jeng Juang, Shuenn-Jyi SheuPhytochemical Analysis : PCA|July 27, 2005
Determination of major ginsenosides in Panax quinquefolius (American ginseng) using high-performance liquid chromatographyAnbao Wang, Chong-Zhi Wang, Ji-An Wu, et al.Phytochemical Analysis : PCA|July 7, 2005
Secondary metabolites in in vitro cultured plants of the genus DroseraL Marczak, A Kawiak, E Lojkowska, et al.Phytochemical Analysis : PCA|July 7, 2005
Quantification and characterisation of cyclo-oxygenase and lipid peroxidation inhibitory anthocyanins in fruits of AmelanchierDevi P Adhikari, Jayaraj A Francis, Robert E Schutzki, et al.Phytochemical Analysis : PCA|July 7, 2005
Determination of aflatoxins in medicinal herbs by HPLC. An efficient method for routine analysisJesús Gómez-Catalán, Ester Piqué, Gemma Falcó, et al.Pageof 194