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Phytochemical Analysis : PCA|October 20, 2011
Effects of auxins on the production of steroidal alkaloids in rapidly proliferating tissue and cell cultures of Solanum lyratumChung-Io Kuo, Chi-Hsein Chao, Mei-Kuang LuPhytochemical Analysis : PCA|September 29, 2011
Alkaloid Profiling as an Approach to Differentiate Lupinus garfieldensis, Lupinus sabinianus and Lupinus sericeusDaniel Cook, Stephen T Lee, James A Pfister, et al.Phytochemical Analysis : PCA|December 7, 2011
Extraction of antioxidants from spruce (Picea abies) bark using eco-friendly solventsMichelle Co, Amelie Fagerlund, Lars Engman, et al.Phytochemical Analysis : PCA|December 7, 2011
(1) H-NMR analysis of terpene trilactones (TTLs) in Ginkgo biloba: green female leaves contain the most TTLsHiroshi Goto, Toyonobu UsukiPhytochemical Analysis : PCA|October 29, 2011
Simultaneous determination of eleven major flavonoids in the pollen of Typha angustifolia by HPLC-PDA-MSWeiwei Tao, Nianyun Yang, Jin-ao Duan, et al.Phytochemical Analysis : PCA|December 23, 2011
High-sensitivity determination of curcumin in human urine using gemini zwitterionic surfactant as a probe by resonance light scattering techniqueXi Chen, Shengwang Liang, Li Zhu, et al.Phytochemical Analysis : PCA|April 30, 2009
Ultrasonic extraction and HPLC determination of anthraquinones, aloe-emodine, emodine, rheine, chrysophanol and physcione, in roots of Polygoni multifloriYue Jiao, Yuegang ZuoPhytochemical Analysis : PCA|April 30, 2009
Identification of chrysanthenyl esters from the essential oil of Anthemis maritima L. investigated by GC/RI, GC-MS (EI and CI) and 13C-NMR spectroscopy: chemical composition and variabilityFlorent Darriet, Jean-Marie Desjobert, Jean Costa, et al.Phytochemical Analysis : PCA|April 30, 2009
Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterantLong-Ze Lin, James M Harnly, Roy UptonPhytochemical Analysis : PCA|March 8, 2012
Optimum yields of dibenzylbutyrolactone-type lignans from Cynareae fruits, during their ripening, germination and enzymatic hydrolysis processes, determined by on-line chromatographic methodsLilla Szokol-Borsodi, Anna Sólyomváry, Ibolya Molnár-Perl, et al.Pageof 194