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Phytochemistry|September 1, 2022
Chemical characterization and antioxidant potential of ecuadorian propolisOsmany Cuesta-Rubio, Ingrid Márquez Hernández, Mercedes Campo Fernández, et al.
Phytochemistry|August 26, 2022
Cassaine diterpenoids from the seeds of Erythrophleum fordii Oliv. and their antiangiogenic activityZeping Chen, Ying Mou, Hao Zhong, et al.
Phytochemistry|August 25, 2022
Sesquiterpene lactone dimers from the fruit of Carpesium abrotanoides LYu-Fang Wang, Yan Fu, Yan-Nan Ji, et al.
Phytochemistry|August 25, 2022
Polyketides with anti-inflammatory activity from Rhodiola tibetica endophytic fungus Alternaria sp. HJT-Y7Xiaoyuan Tang, Yuxuan Zhao, Xude Wang, et al.
Phytochemistry|October 1, 2021
Antifungal peptides from the marine gorgonian-associated fungus Aspergillus sp. SCSIO41501Fei-Hua Yao, Xiao Liang, Xia Cheng, et al.
Phytochemistry|October 24, 2021
Chemical constituents from the flowers of Hypericum monogynum L. with COX-2 inhibitory activityYa-Nan Li, Yan-Rong Zeng, Jue Yang, et al.
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