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Phytochemistry|December 12, 2002
Glycosides of 2-C-methyl-D-erythritol from the fruits of anise, coriander and cuminJunichi Kitajima, Toru Ishikawa, Eiko Fujimatu, et al.Phytochemistry|February 19, 2003
Plant metabolomics: large-scale phytochemistry in the functional genomics eraLloyd W Sumner, Pedro Mendes, Richard A DixonPhytochemistry|February 19, 2003
Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometryMaciej Stobiecki, Iwona Matysiak-Kata, Rafał Frański, et al.Phytochemistry|February 20, 2003
Efficient production and capture of 8-prenylnaringenin and leachianone G-biosynthetic intermediates of sophoraflavanone G--by the addition of cork tissue to cell suspension cultures of Sophora flavescensPing Zhao, Chie Hamada, Kenichiro Inoue, et al.Phytochemistry|February 20, 2003
Structure, chemistry, and biological activity of pseudophomins A and B, new cyclic lipodepsipeptides isolated from the biocontrol bacterium Pseudomonas fluorescensM Soledade C Pedras, Nargis Ismail, J Wilson Quail, et al.Phytochemistry|February 20, 2003
Taxonomic significance of flavonoid variation in temperate species of NothofagusEckhard Wollenweber, Jan F Stevens, Marion Dörr, et al.Phytochemistry|February 20, 2003
Effects of seven pure flavonoids from mosses on germination and growth of Tortula muralis HEDW (Bryophyta) and Raphanus sativus L (Magnoliophyta)Adriana Basile, Sergio Sorbo, José Antonio López-Sáez, et al.Phytochemistry|February 20, 2003
Homoisoflavonoids from Ophiopogon japonicus Ker-GawlerNguyen Thi Hoang Anh, Tran Van Sung, Andrea Porzel, et al.Phytochemistry|February 20, 2003
MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needlesAnke Behrens, Nagamitsu Maie, Heike Knicker, et al.Pageof 931