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Phytochemistry|September 12, 2001
Modification of fatty acids changes the flavor volatiles in tomato leavesC Wang, J Xing, C K Chin, et al.Phytochemistry|September 12, 2001
5-Deoxy-7-methylbostrycoidin from cultured mycobionts from Haematomma spY Moriyasu, H Miyagawa, N Hamada, et al.Phytochemistry|September 12, 2001
beta-fluoro-coniferyl alcohol does not inhibit lignin biosynthesis in suspension cultures of Picea abies (L.) KarstM Gustafsson, A Kärkönen, L K Simola, et al.Phytochemistry|September 12, 2001
Effects of ajugarins and related neoclerodane diterpenoids on feeding behaviour of Leptinotarsa decemlineata and Spodoptera exigua larvaeC Caballero, P Castañera, F Ortego, et al.Phytochemistry|September 12, 2001
Macrocyclic trichothecenes are undetectable in kudzu (Pueraria montana) plants treated with a high-producing isolate of Myrothecium verrucariaH K Abbas, H Tak, C D Boyette, et al.Phytochemistry|September 12, 2001
Amino acids in seeds and seedlings of the genus LensP Rozan, Y H Kuo, F LambeinPhytochemistry|September 12, 2001
Antibacterial halogenated metabolites from the Malaysian Laurencia speciesC S Vairappan, M Daitoh, M Suzuki, et al.Phytochemistry|September 12, 2001
Antialgal furano-diterpenes from Potamogeton natans LM DellaGreca, A Fiorentino, M Isidori, et al.Phytochemistry|September 12, 2001
Synthesis and biological activity of 26-norbrassinolide, 26-norcastasterone and 26-nor-6-deoxocastasteroneT Watanabe, T Noguchi, T Yokota, et al.Phytochemistry|July 20, 2002
Glycosides of polyenoic branched fatty acids from myxomycetesTomás RezankaPageof 931