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Phytochemistry|May 29, 2002
3-Methylbutanoyl and 3-methylbut-2-enoyl disaccharides from green coffee beans (Coffea arabica)Bernhard Weckerle, Tamás Gáti, Gábor Tóth, et al.Phytochemistry|May 29, 2002
Coelobillardin, an iridoid glucoside dimer from Coelospermum billardieriProkopios Magiatis, Alexios-Leandros Skaltsounis, François Tillequin, et al.Phytochemistry|May 29, 2002
Purification and partial amino acid sequences of an esterase from tomatoChristiane Stuhlfelder, Friedrich Lottspeich, Martin J MuellerPhytochemistry|May 29, 2002
Screening of Arabidopsis thaliana stems for variation in cell wall polysaccharidesSara L Gardner, M M Burrell, Stephen C FryPhytochemistry|May 29, 2002
Biosynthesis of cholestanol in higher plantsNaoko Nakajima, Shozo Fujioka, Takashi Tanaka, et al.Phytochemistry|May 29, 2002
Iridal glycosides from Iris spuria (Zeal), cultivated in EgyptFranz-Josef Marner, Abdel Nasser Badawi Singab, Mohamed Mohamed Al-Azizi, et al.Phytochemistry|May 29, 2002
Identification and quantification of carotenoid pigments in aeciospores of the daisy rust fungus, Puccinia distinctaPaolo Davoli, Roland W S WeberPhytochemistry|August 2, 2002
Triterpenoids from Parthenium argentatum x P. tomentosaGalal T Maatooq, Ali A H el-Gamal, Todd R Furbacher, et al.Phytochemistry|August 2, 2002
seco-Adianane-type triterpenoids from Dorstenia brasiliensis (Moraceae)Taketo Uchiyama, Shoji Hara, Mitsuko Makino, et al.Phytochemistry|August 2, 2002
Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension culturesAlain Decendit, Pierre Waffo-Teguo, Tristan Richard, et al.Pageof 931