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Phytopathology|February 3, 2022
Brown Rot Disease in Stored Nectarines: Modeling the Combined Effects of Preharvest and Storage ConditionsEnrico Casagrande, Michel Génard, Sébastien Lurol, et al.
Phytopathology|February 7, 2022
Phenotypic and Genotypic Characterization of Phytophthora infestans Isolates Associated with Tomato and Potato Crops in ColombiaAndrea Olave-Achury, Dixon Cardenas, Silvia Restrepo, et al.
Phytopathology|February 8, 2022
Identification and Mapping of bs8, a Novel Locus Conferring Resistance to Bacterial Spot Caused by Xanthomonas gardneriAnuj Sharma, Gerald V Minsavage, Upinder S Gill, et al.
Phytopathology|October 26, 2021
The Impact of Diaphorina citri-Vectored 'Candidatus Liberibacter asiaticus' on Citrus MetabolismEmily M T Padhi, Karla J Araujo, Elizabeth Mitrovic, et al.
Phytopathology|October 26, 2021
Coinfection of Tomato Plants with Tomato yellow leaf curl virus and Tomato chlorosis virus Affects the Interaction with Host and WhitefliesIrene Ontiveros, Juan José López-Moya, Juan Antonio Díaz-Pendón
Phytopathology|July 11, 2022
Inheritance and Linkage of Virulence Genes of Puccinia striiformis f. sp. hordeiZhimin Du, Zejian Li, Yuelin Peng, et al.
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