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Plant & Cell Physiology|April 30, 2002
Direct interaction and determination of binding domains among peroxisomal import factors in Arabidopsis thalianaKazumasa Nito, Makoto Hayashi, Mikio NishimuraPlant & Cell Physiology|April 30, 2002
Effects of light and low oxygen tension on pigment biosynthesis in Halobacterium salinarum, revealed by a novel method to quantify both retinal and carotenoidsWael S M El-Sayed, Shinichi Takaichi, Haruo Saida, et al.Plant & Cell Physiology|April 30, 2002
Comparison of the structure of the extrinsic 33 kDa protein from different organismsAkihiko Tohri, Takehiro Suzuki, Satoshi Okuyama, et al.Plant & Cell Physiology|April 30, 2002
Regulation of energy balance in photosystems in response to changes in CO2 concentrations and light intensities during growth in extremely-high-CO2-tolerant green microalgaeAkira Satoh, Norihide Kurano, Horst Senger, et al.Plant & Cell Physiology|April 30, 2002
A cAMP receptor protein, SYCRP1, is responsible for the cell motility of Synechocystis sp. PCC 6803Hidehisa Yoshimura, Shizue Yoshihara, Shinobu Okamoto, et al.Plant & Cell Physiology|April 1, 1995
Reversible changes in conformation of the 23-kDa protein of photosystem II and their relationship to the susceptibility of the protein to a proteinase from photosystem II membranesT Kuwabara, K SuzukiPlant & Cell Physiology|April 1, 1995
Spectrophotometric and molecular properties of mutated rice phytochrome AK Tomizawa, J Stockhaus, N H Chua, et al.Plant & Cell Physiology|June 1, 1997
Association between ion fluxes and defense responses in pea and cowpea tissuesM Amano, K Toyoda, Y Ichinose, et al.Plant & Cell Physiology|April 1, 1997
Identification of chitinase and osmotin-like protein as actin-binding proteins in suspension-cultured potato cellsD Takemoto, K Furuse, N Doke, et al.Plant & Cell Physiology|April 1, 1997
The large subunit of ribulose-1,5-bisphosphate carboxylase/oxygenase is fragmented into 37-kDa and 16-kDa polypeptides by active oxygen in the lysates of chloroplasts from primary leaves of wheatH Ishida, Y Nishimori, M Sugisawa, et al.Pageof 542