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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1989
Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in ratsV Agarwal, B M ChauhanPlant Foods for Human Nutrition (Dordrecht, Netherlands)|November 30, 2014
Overexpression of folate biosynthesis genes in rice (Oryza sativa L.) and evaluation of their impact on seed folate contentWei Dong, Zhi-jun Cheng, Cai-lin Lei, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 31, 2015
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of BerriesSang Gil Lee, Terrence M Vance, Tae-Gyu Nam, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 30, 2015
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty AcidsSpyridon Α Petropoulos, Anestis Karkanis, Ângela Fernandes, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 27, 2015
Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)Marija Stanojević, Jelena Trifković, Milica Fotirić Akšić, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 22, 2016
Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal TractRui Yang, Guoyu Sun, Min Zhang, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 20, 2016
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional ValuesMałgorzata Tańska, Beata Roszkowska, Sylwester Czaplicki, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 26, 2013
In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppersAlessandro Pugliese, Yvonne O'Callaghan, Rosa Tundis, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Digestibility of protein and amino acids in selected foods as determined by a rat balance methodG Sarwar, R W Peace, H G Botting, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Relationship between amino acid scores and protein quality indices based on rat growthG Sarwar, R W Peace, H G Botting, et al.Pageof 235