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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 23, 2023
In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidaseJin-Cang Ruan, Rui-Yan Peng, Yi-Ting Chen, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 24, 2023
Fruit Characteristics of Transgenic pear (Pyrus communis L.) Trees During Long-Term Field TrialsVadim LebedevPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 7, 2002
Use of apple pomace as a source of dietary fiber in cakesF A Masooi, Bhawana Sharma, G S ChauhanPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 7, 2002
Changes induced by infestation on some chemical properties of cowpea seedsP C OjimelukwePlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 7, 2002
Cassava diet--a cause for mucopolysaccharidosis?V G Sreeja, S LeelammaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 7, 2002
The composition of pigeon peas (Cajanus cajan (L.) Millsp.) grown in BotswanaJ O Amarteifio, D C Munthali, S K Karikari, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 7, 2002
Impact of tofu or tofu + orange juice on hematological indices of lacto-ovo vegetarian femalesJay KandiahPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2003
Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa)S Parvathi, V J F KumarPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2003
Pancreatic and intestinal enzyme activities in rats in response to balanced and unbalanced plant dietsRafail I Kushak, Christian Drapeau, Harland S WinterPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2003
Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, NigeriaDiane R Fernandez, Dorothy J Vanderjagt, M Williams, et al.Pageof 236