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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2003
Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a reviewD O Edem
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1992
Suitability of using sieved or unsieved maize mash for production of "OGI"--a fermented cereal foodS P Antai, E Nzeribe
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 16, 2003
Effects of processing methods on the quality and acceptability of melon milkP I Akubor, R L Ogbadu
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 14, 2019
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant ActivityTereza Koláčková, Kateřina Kolofiková, Irena Sytařová, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 16, 2019
Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava's Pulp and Waste PowdersRenan da Silva Lima, Itaciara Larroza Nunes, Jane Mara Block
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 10, 2019
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize SeedsChristian Denisse Chavarín-Martínez, Roberto Gutiérrez-Dorado, Janitzio Xiomara Korina Perales-Sánchez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 20, 2019
Inhibition of Hepatocellular Carcinoma Growth by Ethyl Acetate Extracts of Apulian Brassica oleracea L. and Crithmum maritimum LDavide Gnocchi, Gianluigi Cesari, Generosa Jenny Calabrese, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Gamma-rays and EMS induced pentaphyllous mutant in black gram (Vigna mungo)R K Singh, S S Raghuvanshi, D Prakash
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Growth rate, muscle protein composition, intestinal absorption of D-galactose and L-leucine and nitrogen balance in rats fed the raw legume Chamaecytisus proliferus LS Santidrian, G Reig, M Miralles
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and ryeJ C Huet, J Baudet, L Bettaieb, et al.
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