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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 21, 2019
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive SpeciesParisa Abbasi Parizad, Jessica Capraro, Alessio Scarafoni, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 6, 2019
Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional ValueRaquel Esteban, Javier Buezo, José M Becerril, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 9, 2022
Sex Specific Effects of Prunella vulgaris on Longevity RegulationJie Shen, Boying LiangPlant Foods for Human Nutrition (Dordrecht, Netherlands)|December 2, 2021
Elsholtzia rugulosa: Phytochemical Profile and Antioxidant, Anti-Alzheimer's Disease, Antidiabetic, Antibacterial, Cytotoxic and Hepatoprotective ActivitiesLiang Liu, Qian Gao, Zhenyang Zhang, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2021
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteinsSilvia Bernardi, Anne Luize Lupatini-Menegotto, Daneysa Lahis Kalschne, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 30, 2017
Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and LivestockFarzaneh Garousi, Éva Domokos-Szabolcsy, Mihály Jánószky, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 5, 2019
Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado AccessionsSergio M Méndez-Zúñiga, Joel E Corrales-García, Erick P Gutiérrez-Grijalva, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutantS Joshi, I M Santha, S L MehtaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 16, 2022
Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food FormulationsJiaxin Xu, Miao Bai, Hong Song, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 14, 2021
Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant ActivityPariya Darvishzadeh, Valérie Orsat, Sebastien P FaucherPageof 236