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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 3, 2022
A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational StudyTamam El-Elimat, Wala'a M Qasem, Nour A Al-Sawalha, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 14, 2020
Variability in S-Alk(en)yl-L-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography - Tandem Mass Spectrometry MethodMichaela Rektorisova, Vojtech Hrbek, Monika Jiru, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 27, 2015
Pterostilbene, an Active Constituent of Blueberries, Stimulates Nitric Oxide Production via Activation of Endothelial Nitric Oxide Synthase in Human Umbilical Vein Endothelial CellsSeong Hoon Park, Sun-Oh Jeong, Hun-Teag Chung, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 20, 2015
Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline RangeOuti E Mäkinen, Emanuele Zannini, Elke K Arendt
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 25, 2020
St. John's Wort Herbal Teas - Biological Potential and Chemometric Approach to Quality ControlNebojša Kladar, Goran Anačkov, Branislava Srđenović, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Formulation and characteristics of new recipes of Egyptian patti beans (Falafel)H M Ziena, M H Abdel-Aal, M M Youssef
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Amino acid profiles of some under-utilised seedsD Prakash, R K Jain, P S Misra
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC)V S Babar, J K Chavan, S S Kadam
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2020
Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based ModelsS P Balasubramani, R K Varghese, C N Vishnuprasad, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 4, 2021
Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization ActivitiesXinchuan Zheng, Yongjun Yang, Yongling Lu, et al.
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