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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Anti-nutritional and toxic factors in food legumes: a reviewY P GuptaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 5, 2018
Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive ApplicationsItamara Kureck, Priscila de Brito Policarpi, Isabela Maia Toaldo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 20, 2018
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive ComponentsMarta De Biaggi, Dario Donno, Maria Gabriella Mellano, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 22, 2018
Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol SynthesisMichele Silveira Coelho, Rosana Aparecida Manólio Soares-Freitas, José Alfredo Gomes Arêas, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 12, 2018
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin FlourMaria V Chandra-Hioe, Jenny Elvira, Jayashree ArcotPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 12, 2018
Antithrombotic Activity of Brewers' Spent Grain Peptides and their Effects on Blood Coagulation PathwaysRaúl E Cian, Antonela G Garzón, Olga Martínez-Augustin, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 3, 2019
Selective and Apoptotic Action of Ethanol Extract of Annona cherimola Seeds against Human Stomach Gastric Adenocarcinoma Cell Line AGSJohan Macuer-Guzmán, Giuliano Bernal, Fabiola Jamett-Díaz, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 24, 2019
Effect of Inositol Hexaphosphate (IP6) on Serum Uric Acid in Hyperuricemic Subjects: a Randomized, Double-Blind, Placebo-Controlled, Crossover StudyTakeshi Ikenaga, Keiji Kakumoto, Noriyuki Kohda, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 18, 2019
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant FoodAna-Marija Liberati-Čizmek, Mirna Biluš, Antun Lovro Brkić, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 16, 2022
Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG CellsAntonio Tornero-Martínez, Maria Del Carmen Silva-Lucero, Edén Cano Sampedro, et al.Pageof 236