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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Bioavailability of tryptophan in selected foods by rat growth assayF E McDonough, C E Bodwell, P A Wells, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 5, 2016
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)R P Ramos-Bueno, M A Rincón-Cervera, M J González-Fernández, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 3, 2013
Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practicesSimona I Vicas, Alin C Teusdea, Mihai Carbunar, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 12, 2014
Phytoferritin association induced by EGCG inhibits protein degradation by proteasesAidong Wang, Kai Zhou, Xin Qi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1990
Sequence of amino acid limitation in triticaleJ Heger
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 20, 2016
Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant FractionsVaida Šulniūtė, Ona Ragažinskienė, Petras Rimantas Venskutonis
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 20, 2016
A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms)Mona S Calvo, Anita Mehrotra, Robert B Beelman, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 12, 2016
Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in RatsJuan-Ying Ou, Jun-Qing Huang, Yuan Song, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 8, 2016
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process EfficiencyMaria Lisa Clodoveo, Tiziana Dipalmo, Pasquale Crupi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 1, 2016
Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid ContentKrzysztof Dziedzic, Artur Szwengiel, Danuta Górecka, et al.
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