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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 3, 1999
Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blendsM O Iwe, P O NgoddyPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 3, 1999
Coconut kernel protein modifies the effect of coconut oil on serum lipidsK G Padmakumaran Nair, T Rajamohan, P A KurupPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 3, 1999
Effect of infection by Rhizopus oryzae on biochemical composition of stored potato tubersA C AmadiohaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 3, 1999
Proximate composition and functional properties of four cultivars of bambara groundnut (Voandezeia subterranea)I A Onimawo, A H Momoh, A UsmanPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 13, 2000
Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.)C Reyes-Moreno, C Romero-Urías, J Milán-Carrillo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 13, 2000
Chemical evaluation of multimixes formulated from some local staples for use as complementary foods in NigeriaN M NnamPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 13, 2000
Nutritional quality of sunflower seed protein fraction extracted with isopropanolM Sen, D K BhattacharyyaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 12, 1999
Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and childrenV Baskaran, Mahadevamma, N G Malleshi, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 13, 2000
Effects of extrusion cooking on functional properties of mixtures of full-fat soy and sweet potatoM O IwePlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 13, 2000
Characterization of starches of proso, foxtail, barnyard, kodo, and little milletsS Krishna Kumari, B ThayumanavanPageof 236