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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 22, 2000
Chemical composition of the underutilized legume Cassia hirsuta LV Vadivel, K JanardhananPlant Foods for Human Nutrition (Dordrecht, Netherlands)|November 22, 2000
Underutilized sources of dietary fiber: a reviewL H McKee, T A LatnerPlant Foods for Human Nutrition (Dordrecht, Netherlands)|November 22, 2000
Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated ratsF Khanum, K R Anilakumar, K R Sudarshana Krishna, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 10, 2001
Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foodsP Jirapa, H Normah, M M Zamaliah, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 10, 2001
Influence of tryptophan supplementation of soy-based infant formulas on protein quality and on blood and brain tryptophan and brain serotonin in the rat modelG SarwarPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 26, 2000
Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekiiA Sotelo, P Migliaro, A Toledo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 8, 2000
Bioavailability of iron from four different local food plants in JordanS A Jadayil, S K Tukan, H R TakruriPlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 8, 2000
Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in amaranthM F MarconePlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 25, 2001
Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flourG I Badifu, P I AkuborPlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 25, 2001
Effect of fermentation on sorghum protein fractions and in vitro protein digestibilityN E Yousif, A H El TinayPageof 236