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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2016
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-productsMiriam Mabel Selani, Andreia Bianchini, Wajira S Ratnayake, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2016
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-ProductsPaweł Górnaś, Magdalena Rudzińska, Marianna Raczyk, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 17, 2016
The Potential Use of Fermented Chickpea and Faba Bean Flour as Food IngredientsMaria V Chandra-Hioe, Christina H M Wong, Jayashree ArcotPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 24, 2015
Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid EmulsionsDorota Sosnowska, Anna Podsędek, Małgorzata Redzynia, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 10, 2025
Formulation of a Novel Honey-flavored Field Pea Beverage Stabilized with Xanthan GumAditi, Jaspreet Kaur, Kamaljit Kaur, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 10, 2025
Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A ReviewMei Wang, Gaige Shao, Minquan Song, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 13, 2025
Wild Cherry Prunus microcarpa: Phytochemical Characterization by LCESI MS/MS Technique and its Cytotoxicity, and Pro-apoptotic ActionsAhmed AbdulJalal AbdulJabbar, Parween AbdulSamad IsmailPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 8, 2025
Modelling on Extractions and Micro Nano Encapsulation of Pistacia terebintus Cambium Layer Gum Essential Oil; Antioxidant Activity and Structural Approach Via XRD, SEM and TGA/DSCEyyup Karaogul, Abdulhalik Ugurtay, Stephen S Kelley, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 15, 2025
The Effect of Endophytic Fungus CA3-A with Biotransformation or Catalysis Activity on the Metabolite Formation of Traditional Chinese Medicinal Astragalus Membranaceus var. Mongholicus (Bunge) P. K. HsiaoDing-Hui Feng, Jin-Long CuiPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 27, 2025
Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and HealthHuimin Li, Chuyan Li, Yangying Sun, et al.Pageof 236