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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 23, 2025
Unveiling the Potential of Southern Elderberry (Sambucus australis): Characterization of Physicochemical Properties, Carbohydrates, Organic Acids and BiophenolsAndrea V Sosa, Ignacio S Povilonis, Virginia Borroni, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 25, 2025
Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional ValueLidia Gizella Szanto, Romina Alina Marc, Andruța Elena Mureşan, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 18, 2025
Pro-Arg, The Potential Anti-Diabetes Peptide, Screened from Almond by In-Silico AnalysisXin Gu, Zhihui Cong, Di Li, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 23, 2025
Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for PremixesCoronel Eb, Ixtaina Vy, Capitani MiPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 13, 2025
Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese IndividualsVareska L Zárate-Córdova, Mónica Sánchez-Tapia, Nimbe Torres, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 6, 2025
Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive ConditionsSeung-Su Choi, Young Sung Jung, Gyo-Ha Hwang, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 8, 2025
Japanese Leaf Burdock Extract Inhibits Adipocyte Differentiation in 3T3-L1 CellsAkihiro Maeta, Yuka Okamoto, Honoka Ishikawa, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 5, 2025
In Vitro Investigation of the Anti-Hepatocellular Carcinoma Activity of Peptides Derived From Quinoa (Chenopodium quinoa Willd) BranJiangying Shi, Cai Bi, Shuhua Shan, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 8, 2025
Extruded Quinoa Flour Applied for the Development of Gluten-Free Breads: a Technological, Sensory and Microstructural ApproachJuan José Burbano, Juan Pablo Di Pierro, Catalina Camacho, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 31, 2024
Nutraceutical Potential of Wild Leafy Vegetables Commonly Consumed by Tribal Communities: Cassia tora (L.) Roxb., Acalypha fruiticosa Forssk. and Talinum portulacifolium (Forssk.) Asch. ex SchweinfSharon Jacob, Saji Gomez, Berin Pathrose, et al.Pageof 236