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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 31, 2024
Health Benefits of Monk Fruit under Traditional Dietary Patterns: Perspective on Immunity and Gut Microbiota Modulatory FunctionsJingru Song, Yulu Wei, Fenglai Lu, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 28, 2024
Beneficial Impacts of Chokeberry and Tart Cherry Based Dietary Supplements Consumption on Cellulite ReductionKatarina Šavikin, Dubravka Bigović, Nemanja Krgović, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 5, 2024
Alcoholic Extracts from the Ganoderma Lucidum Fermentation Product Alleviated Ethanol-Induced Liver Injury, Gut Leakiness, and Gut Dysbiosis in MiceZhikun Zhao, Xiaoxiao Ma, Mingyan Li, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 21, 2024
Chenopodium Quinoa's Ingredients Contribute to the Gut Microbiota's Metabolic Adaptations on Carbohydrate MetabolismM V Espada, C R De la Cruz, C Jeri, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 20, 2024
Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado regionRomilda Ramos da Silva, Gabriela Fonseca Leal, Camila da Costa Gomes, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 19, 2024
Influence of Processing Techniques on the Proximate Composition, Anti-Nutritional Factors, and Amino Acid Profile of Red Kidney Beans (Phaseolus vulgaris L)Kottur Senthilkumar Navin Venketeish, Nagamaniammai Govindarajan, Ravi PandiselvamPlant Foods for Human Nutrition (Dordrecht, Netherlands)|December 18, 2024
Potential of Brewer's Spent Grain as a Nutritional Ingredient in Bakery ProductsCaroline Franco Paiva, Tainá da Silva Fleming De Almeida, Gabriela Egídio Arelhano, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 19, 2024
Beverage Combination of Pomegranate Juice and Quinoa Extract Ameliorates Lipid Profile in Rat StudyKavyashree K N, Bhuvaneshwari G, Ganiger V M, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 12, 2024
Comparative Transcriptome Analyses Provide Potential Insights into Molecular Mechanisms of Anthocyanin-Rich Blueberry Extract in Rapid Intervention Against Acute Alcohol Exposure in MiceXiaming Shi, Mengjun Xu, Juan Li, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 22, 2025
Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory EvaluationGozdenur Tan, Gulcan Ozkan, Ebru AydinPageof 236