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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 22, 2025
Evaluation of the Antioxidant, Antihyperglycemic, and Haemolytic Activities of Hydroalcoholic Extracts of Red and White Pithecellobium dulce Aril at Different Stages of RipeningNayely Leyva-López, Citlally Rotceh Cebreros-Vázquez, Verónica Zulema Gómez-Saucedo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 25, 2025
Effects of Sacha Inchi (Plukenetia volubilis L.) Oil Supplementation on Hyperglycaemia, Hypertension and Hyperlipidaemia (3Hs) Patients: A Preliminary Human TrialNur Anis Raihana Mhd Rodzi, Mastura Mohd Sopian, Lai Kuan LeePlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 24, 2025
Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed CompositeJairo O Ramírez-Rojas, Consuelo Lobato-Calleros, Landy Hernández-Rodríguez, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 15, 2025
In silico Screening of Duhaldea nervosa-derived Endogenous Peptides to Predict the Potential Anticancer MechanismsYanyan Zhang, Jieyao Ma, Haixia Li, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 8, 2025
Characterization of Commercial Olluco (Ullucus tuberosus) Tubers From La Plata, Argentina: Potential as a Source of Starch, Flour, and Soluble Dietary FiberCecilia DiniPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 15, 2025
Impact of Pistacia Lentiscus Gum Addition on Functional and Quality Properties of Dark ChocolateAndaç Koç, Ali Coşkun DalgıçPlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2024
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model StudyMarcin Kruk, Piotr Lalowski, Monika Hoffmann, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 15, 2020
Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological AspectsPaloma K Barrera-Reyes, Josué Cortés-Fernández de Lara, Melissa González-Soto, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 19, 2019
Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon BerriesLenka Burdejova, Blanka Tobolkova, Martin PolovkaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 13, 2020
Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa StarchRaquel Selma-Gracia, Claudia Monika Haros, José Moisés LaparraPageof 236