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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 20, 2020
Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of PotatoAgnieszka Narwojsz, Eulalia Julitta Borowska, Magdalena Polak-Śliwińska, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 11, 2020
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A ReviewMariam Fourati, Slim Smaoui, Hajer Ben Hlima, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 10, 2020
Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A ReviewPushpendra Singh, Manish Kumar Tripathi, Mohammad Yasir, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 3, 2020
Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes MellitusSangseo Kim, Susan J Semple, Bradley S Simpson, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 9, 2021
Experimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.)Branislava Teofilović, Nevena Grujić-Letić, Emilia Gligorić, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 2, 2022
Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal PlantsKamil Foss, Katarzyna E Przybyłowicz, Tomasz SawickiPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 5, 2022
Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in MiceJinjin Wang, Liyang Wei, Changhong Liu, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 19, 2021
Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component AnalysisChi Heung Cho, Ga Hee Youm, Mingyeong Kim, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 15, 2022
Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese MiceXin Shu, Rui Chen, Minglan Yang, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 30, 2021
Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a ReviewFelipe Richter Reis, Ana Carolina Sales de Moraes, Maria Lucia MassonPageof 236