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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 9, 2022
Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese MiceYushan Ye, Hasitha Warusawitharana, Hangye Zhao, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 12, 2022
Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste PreferenceJurriaan J Mes, Diederik Esser, Dianne Somhorst, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 28, 2022
Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic RegionsElenice Carla Emidio Cunha-Santos, Caio Rodrigues-Silva, Tayse Ferreira Ferreira da Silveira, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Effect of blanching and drying methods on the nutritional and sensory quality of leafy vegetablesO Onayemi, G I BadifuPlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 2, 2022
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn KernelsDaniela Guardado-Félix, Esther Pérez-Carrillo, Erick Heredia-Olea, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 13, 2022
Antioxidant and Antimicrobial Properties of Selected Fruit JuicesDariusz Nowak, Michał Gośliński, Lucyna KłębukowskaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 27, 2022
A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve AtherosclerosisYu Pei, Yi Lui, Shengxuan Cai, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1994
Nutrient composition of groundnut cultures (Arachis hypogaea L.) in relation to their kernel sizeK M Prathiba, M U ReddyPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1994
Effect of detoxification of castor seed (Ricinus communis) protein isolate on its nutritional qualityS Puttaraj, S Bhagya, K N Murthy, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1994
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.)J Singh, K Gupta, S K AroraPageof 236