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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 2, 2023
Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer PropertiesEmmanuel Aispuro-Hernández, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 14, 2023
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A ReviewDeyanira Del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María Stephanie Cid-Gallegos, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 21, 2023
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea RegionÇiğdem Bayrak, Ceren Birinci, Mehmet Kemal, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 7, 2023
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound PretreatmentsJoyce Lavinia Faria de Chaves, Roger Elpídio Guimarães Dias, Thiago Thomas Barboza, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 5, 2023
Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction TechnologiesRaul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues MonteiroPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 22, 2023
Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular AgricultureAntares A Martinez, Camila Panuska, Marcela Kurina-Sanz, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 21, 2023
Nutritional Composition and Pharmacological Activity of Musa balbisiana Colla Seed: An Insight into Phytochemical and Cellular Bioenergetic ProfilingNonibala Gurumayum, Partha Pratim Sarma, Puspanjali Khound, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2023
Bitter Peptides in Fermented Soybean Foods - A ReviewShaoping Jiang, Xiaodan Wang, Maosong Yu, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 10, 2023
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour ProductsAchillefs Keramaris, Vasileios Papadopoulos, Eleni Kasapidou, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 26, 2023
Partitioning Recovery of Natural Pigments from Spirulina platensisIlaria Benucci, Manuela Flore, Marco EstiPageof 236