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Plant Physiology|May 1, 1997
Topography and Function of Golgi Uridine-5[prime]-Diphosphatase from Pea StemsA. Orellana, G. Neckelmann, L. NorambuenaPlant Physiology|May 1, 1997
The Role of Sugars, Hexokinase, and Sucrose Synthase in the Determination of Hypoxically Induced Tolerance to Anoxia in Tomato RootsV. Germain, B. Ricard, P. Raymond, et al.Plant Physiology|May 1, 1997
Elucidation of the Biosynthesis of Eicosapentaenoic Acid in the Microalga Porphyridium cruentum (II. Studies with Radiolabeled Precursors)I. Khozin, D. Adlerstein, C. Bigongo, et al.Plant Physiology|May 1, 1997
Characterization and Purification of an Aldose Reductase from the Acidophilic and Thermophilic Red Alga Galdieria sulphurariaW. Gross, P. Seipold, C. SchnarrenbergerPlant Physiology|May 1, 1997
Suppression of Ripening-Associated Gene Expression in Tomato Fruits Subjected to a High CO2 ConcentrationC. Rothan, S. Duret, C. Chevalier, et al.Plant Physiology|May 1, 1997
Evidence for the Presence of the Ascorbate-Glutathione Cycle in Mitochondria and Peroxisomes of Pea LeavesA. Jimenez, J. A. Hernandez, L. A. Del Rio, et al.Plant Physiology|May 1, 1997
Phase Separation of Plant Cell Wall Polysaccharides and Its Implications for Cell Wall AssemblyA. J. MacDougall, N. M. Rigby, S. G. RingPlant Physiology|May 1, 1997
Pectin Modification in Cell Walls of Ripening Tomatoes Occurs in Distinct DomainsN. M. Steele, M. C. McCann, K. RobertsPlant Physiology|June 1, 1997
The Two Forms of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase Activase Differ in Sensitivity to Elevated TemperatureS. J. Crafts-Brandner, F. J. Van De Loo, M. E. SalvucciPlant Physiology|June 1, 1997
Cold Acclimation and Freezing Tolerance (A Complex Interaction of Light and Temperature)G. R. Gray, L. P. Chauvin, F. Sarhan, et al.Pageof 2,819