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Plant Physiology|August 1, 1977
C(2)H(4): Its Incorporation and Oxidation to CO(2) by Cut CarnationsE M BeyerPlant Physiology|August 1, 1977
Characteristics of tomato cell wall degradation in vitro: implications for the study of fruit-softening enzymesS J Wallner, H L BloomPlant Physiology|August 1, 1977
Influence of Plant Hormones on Ethylene Production in Apple, Tomato, and Avocado Slices during Maturation and SenescenceM Lieberman, J E Baker, M SlogerPlant Physiology|August 1, 1977
Steady-state photosynthesis in alfalfa leaflets: effects of carbon dioxide concentrationS G Platt, Z Plaut, J A BasshamPlant Physiology|August 1, 1977
A model relating root permeability to flux and potentials: application to existing data from soybean and other plantsB E MichelPlant Physiology|August 1, 1977
Effects of Quality, Intensity, and Duration of Light Breaks during a Long Night on Dormancy in Blue Spruce (Picea pungens Engelm.) SeedlingsE Young, J W HanoverPlant Physiology|August 1, 1977
Chloroplast Phosphofructokinase: II. Partial Purification, Kinetic and Regulatory PropertiesG J Kelly, E LatzkoPlant Physiology|August 1, 1977
Changing ribulose diphosphate carboxylase/oxygenase activity in ripening tomato fruitB A Bravdo, A Palgi, S LuriePlant Physiology|August 1, 1977
Gluconeogenesis from storage wax in the cotyledons of jojoba seedlingsR A Moreau, A H HuangPlant Physiology|September 1, 1977
Induction of delta-Aminolevulinic Acid Formation in Etiolated Maize Leaves Controlled by Two Light SystemsS Klein, E Katz, E NeemanPageof 2,819