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Plant Physiology and Biochemistry : PPB|February 6, 2023
Molecular mechanism of naringenin regulation on flavonoid biosynthesis to improve the salt tolerance in pigeon pea (Cajanus cajan (Linn.) Millsp.)Mengying Wang, Biying Dong, Zhihua Song, et al.
Plant Physiology and Biochemistry : PPB|February 9, 2023
Quantitative analysis of maize leaf collar appearance ratesHonggen Xu, Bo Ming, Keru Wang, et al.
Plant Physiology and Biochemistry : PPB|November 17, 2022
The R2R3MYB transcription factors MaMYBF and MaMYB1 regulate flavonoid biosynthesis in grape hyacinthJiangyu Wang, Han Zhang, Shuting Tian, et al.
Plant Physiology and Biochemistry : PPB|November 15, 2022
Effect of ion fluxes on regulating the light-induced transthylakoid electric potential differenceHui Lyu, Dušan Lazár
Plant Physiology and Biochemistry : PPB|November 20, 2025
Genome-wide analysis of H3K27me3 in cucumber during recovery after cold stress primingQinghua Di, Lu Liu, Kunhao Xie, et al.
Plant Physiology and Biochemistry : PPB|November 16, 2025
Large scale genome-wide association analysis identified QTLs associated with aluminum tolerance in chickpeaYong Jia, Sharon Westcott, Karthika Pradeep, et al.
Plant Physiology and Biochemistry : PPB|November 12, 2025
Integrated transcriptome and metabolome profiling unveils the tolerance network to potassium deficiency in wild soybean ecotypesMingxia Li, Sunchen Pan, Haizhen Lin, et al.
Plant Physiology and Biochemistry : PPB|November 13, 2025
Integrated multi-omics analysis reveals an interplay of hormonal regulation, antioxidant defense, and lipid signaling during artificial seed aging in Momordica charantiaYodying Yingchutrakul, Jakkaphan Kumsab, Nattapon Simanon, et al.
Plant Physiology and Biochemistry : PPB|November 26, 2025
Sesquiterpene diversity and TPS-a gene characterization in the pelargonium genusCamille Bihanic, Laure Martinelli, Fanny Jeampierre, et al.
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