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Plants (Basel, Switzerland)|June 10, 2022
Effects of Extracellular Self- and Nonself-DNA on the Freshwater Microalga Chlamydomonas reinhardtii and on the Marine Microalga Nannochloropsis gaditanaEmanuela Palomba, Pasquale Chiaiese, Pasquale Termolino, et al.
Plants (Basel, Switzerland)|June 10, 2022
Adaptative Responses of Common and Tartary Buckwheat to Different AltitudesAleksandra Golob, Neja Luzar, Ivan Kreft, et al.
Plants (Basel, Switzerland)|June 10, 2022
Enhanced Cd-Accumulation in Typha latifolia by Interaction with Pseudomonas rhodesiae GRC140 under Axenic Hydroponic ConditionsGisela Adelina Rolón-Cárdenas, Joana Guadalupe Martínez-Martínez, Jackeline Lizzeta Arvizu-Gómez, et al.
Plants (Basel, Switzerland)|June 10, 2022
Transcriptomic and Metabolic Profiling of Kenaf Stems under Salinity StressXia An, Jie Chen, Tingting Liu, et al.
Plants (Basel, Switzerland)|June 10, 2022
Revisiting Trigonella foenum-graecum L.: Pharmacology and Therapeutic PotentialitiesTheysshana Visuvanathan, Leslie Thian Lung Than, Johnson Stanslas, et al.
Plants (Basel, Switzerland)|June 10, 2022
High Temperature Alters Leaf Lipid Membrane Composition Associated with Photochemistry of PSII and Membrane Thermostability in Rice SeedlingsPaphitchaya Prasertthai, Warunya Paethaisong, Piyada Theerakulpisut, et al.
Plants (Basel, Switzerland)|June 10, 2022
Online Control of Lemna minor L. Phytoremediation: Using pH to Minimize the Nitrogen Outlet ConcentrationKwanele Sigcau, Ignatius Leopoldus van Rooyen, Zian Hoek, et al.
Plants (Basel, Switzerland)|June 10, 2022
Folic Acid Confers Tolerance against Salt Stress-Induced Oxidative Damages in Snap Beans through Regulation Growth, Metabolites, Antioxidant Machinery and Gene ExpressionHameed Alsamadany, Hassan Mansour, Amr Elkelish, et al.
Plants (Basel, Switzerland)|June 10, 2022
Allium pallasii and A. caricifolium-Surprisingly Diverse Old Steppe Species, Showing a Clear Geographical Barrier in the Area of Lake ZaysanNikolai Friesen, Lisa Grützmacher, Mikhail Skaptsov, et al.
Plants (Basel, Switzerland)|June 10, 2022
Comparison of the Effect of Plasma-Activated Water and Artificially Prepared Plasma-Activated Water on Wheat Grain PropertiesJana Jirešová, Vladimír Scholtz, Jaroslav Julák, et al.
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