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Plants (Basel, Switzerland)|July 9, 2022
Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar SavvatianoDimitrios Evangelos Miliordos, Anastasios Alatzas, Nikolaos Kontoudakis, et al.
Plants (Basel, Switzerland)|July 9, 2022
A Comparative Analysis of the Anatomy, Phenolic Profile, and Antioxidant Capacity of Tussilago farfara L. Vegetative OrgansViviane Beatrice Bota, Andreea-Adriana Neamtu, Neli-Kinga Olah, et al.
Plants (Basel, Switzerland)|July 9, 2022
Anticancer and Antioxidant Activities of the Root Extract of the Carnivorous Pitcher Plant Sarracenia purpureaYen-Hua Huang, Wei-Yu Chiang, Pin-Jui Chen, et al.
Plants (Basel, Switzerland)|July 9, 2022
Short-Term Salicylic Acid Treatment Affects Polyamine Metabolism Causing ROS-NO Imbalance in Tomato RootsÁgnes Szepesi, Péter Poór, László Bakacsy
Plants (Basel, Switzerland)|July 9, 2022
A Complete Review of Mexican Plants with Teratogenic EffectsGermán Chamorro-Cevallos, María Angélica Mojica-Villegas, Yuliana García-Martínez, et al.
Plants (Basel, Switzerland)|July 9, 2022
Silencing of Dihydroflavonol 4-reductase in Chrysanthemum Ray Florets Enhances Flavonoid Biosynthesis and Antioxidant CapacitySun-Hyung Lim, Da-Hye Kim, Jae-A Jung, et al.
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