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Polish Journal of Microbiology|September 13, 2011
Immobilized cells of recombinant Escherichia coli strain for continuous production of L-aspartic acidGrazyna Szymańska, Bogusław Sobierajski, Aleksander Chmiel
Polish Journal of Microbiology|September 13, 2011
Efficacy of UV treatment in the management of bacterial adhesion on hard surfacesA Kolappan, S Satheesh
Polish Journal of Microbiology|September 13, 2011
Beta-glucanase productivity improvement via cell immobilization of recombinant Escherichia coli cells in different matricesUsama Beshay, Hesham El-Enshasy, I M K Ismail, et al.
Polish Journal of Microbiology|September 13, 2011
Species-specific sensitivity of coagulase-negative Staphylococci to single antibiotics and their combinationsGrazyna Szymańska, Magdalena Szemraj, Eligia M Szewczyk
Polish Journal of Microbiology|March 7, 2012
Changes in gut microbiota in children with atopic dermatitis administered the bacteria Lactobacillus casei DN--114001Elzbieta Klewicka, Bozena Cukrowska, Zdzisława Libudzisz, et al.
Polish Journal of Microbiology|February 3, 2006
Genetic diversity among Lactococcus sp. and Leuconostoc sp. strains using PCR-RFLP of insertion sequences ISS1-type, IS904, and IS982Piotr Walczak, Mirosława Konopacka, Anna Otlewska
Polish Journal of Microbiology|February 3, 2006
Lysostaphin as a potential therapeutic agent for staphylococcal biofilm eradicationElzbieta Walencka, Beata Sadowska, Sylwia Rozalska, et al.
Polish Journal of Microbiology|February 3, 2006
Seroepidemiological studies of Chlamydia pneumoniae infections in 1-36 months old children with respiratory tract infections and other diseases in PolandEdyta Podsiadły, Beata Fracka, Agnieszka Szmigielska, et al.
Polish Journal of Microbiology|February 3, 2006
Co-occurrence of urogenital mycoplasmas and group B streptococci with chlamydial cervicitisDaniela Friedek, Alicja Ekiel, Małgorzata Romanik, et al.
Polish Journal of Microbiology|February 7, 2006
The cytotoxic and genotoxic effects of conjugated trans-2-nonenal (T2N), an off-flavor compound in beer and heat processed food arising from lipid oxidationEstera Szwajcer Dey, Magdalena Staniszewska, Mariola Paściak, et al.
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