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Poultry Science|September 1, 1975
Proportions of ammonia, urea, urate and total nitrogen in avian urine and quantitative methods for their analysis on a single urine sampleF M McNabb, R A McNabbPoultry Science|September 1, 1975
Activity of certain liver enzymes in fast- and slow-growing lines of chickensJ A Proudman, W J Mellen, H O HultinPoultry Science|September 1, 1975
Debeaking method for Bobwhite quailH R Wilson, M G Miller, C R DouglasPoultry Science|September 1, 1975
Cadmium and the laying hen: apparent absorption, tissue distribution and virtual absence of transfer into eggsJ L SellPoultry Science|November 1, 1993
Self-selection among diets differing in methionine content by chickens of different linesD O Noble, M L Picard, E A Dunnington, et al.Poultry Science|November 1, 1993
Anticoccidial efficacy of semduramicin. 2. Evaluation against field isolates including comparisons with salinomycin, maduramicin, and monensin in battery testsN B Logan, M E McKenzie, D P Conway, et al.Poultry Science|November 1, 1993
Effect of dietary protein and selected antioxidants on fatty liver hemorrhagic syndrome induced in Japanese quailM E Spurlock, J E SavagePoultry Science|November 1, 1993
Evaluation of the protein to energy ratio concept in broiler and turkey nutritionM J Gonzalez, G M PestiPoultry Science|October 1, 1984
The effects of feed form, protein profile, energy level, and gender on broiler performance in warm (26.7 C) environmentsF N Reece, B D Lott, J W DeatonPoultry Science|October 1, 1984
Protein degradation: an important considerationM L Sunde, R W Swick, C W KangPageof 2,049