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Poultry Science|April 1, 1994
Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meatG W Froning, F Fieman, R L Wehling, et al.Poultry Science|April 1, 1994
The effect of acetic acid and air injection on appearance, moisture pick-up, microbiological quality, and Salmonella incidence on processed poultry carcassesJ A Dickens, A D WhittemorePoultry Science|June 1, 1994
Evaluation of resistance of four strains of commercial laying hens to experimental infection with Salmonella enteritidis phage type eightK A Lindell, A M Saeed, G P McCabePoultry Science|June 1, 1994
Selection for high and low threshold body weight at first egg in broiler strain females. 4. Photoperiodic drive in the selection lines and in commercial layers and broiler breedersY Eitan, M SollerPoultry Science|June 1, 1994
The effect of varying levels of dietary vitamin A on immune response in the chickD Sklan, D Melamed, A FriedmanPoultry Science|June 1, 1994
Factors influencing growth plate cartilage turnoverM E Cook, Y Bai, M W OrthPoultry Science|June 1, 1994
The role of environment and management on leg abnormalities in meat-type fowlP Y HesterPageof 2,049