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Poultry Science|January 1, 1987
Nutritive value of high oil corn for poultryY Han, C M Parsons, D E AlexanderPoultry Science|January 1, 1987
Growth-associated traits in parental and F1 populations of chickens under different feeding programs. 4. Growth and thyroid hormonesI Nir, S Harvey, J A Cherry, et al.Poultry Science|January 1, 1987
Hepatic fatty acid profiles in aflatoxin-exposed broiler chickensJ W Merkley, R J Maxwell, J G Phillips, et al.Poultry Science|November 24, 2022
Signal sequence contributes to the immunogenicity of Pasteurella multocida lipoprotein ELi-Ting Cheng, Chun-Yen Chu, Hung Vu-Khac, et al.Poultry Science|November 25, 2022
Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial loadMohamed F A Farghly, Mohamed A Elsagheer, Muthana M Jghef, et al.Poultry Science|November 27, 2022
Transcriptome and metabolome analyses reveal the regulatory effects of compound probiotics on cecal metabolism in heat-stressed broilersLihuan Zhang, Yanfei Wang, Hao Jia, et al.Poultry Science|July 1, 1986
Effect of dietary 7-ketocholesterol, pure, or oxidized cholesterol on hepatic 3-hydroxy-3-methylglutaryl-coenzyme A reductase activity, energy balance, egg cholesterol concentration, and 14C-acetate incorporation into yolk lipids of laying hensR E Vargas, J B Allred, M D Biggert, et al.Poultry Science|July 1, 1986
Mechanical properties of the tibiotarsus of broilers and poults loaded with artificial weight and fed various dietary protein levelsP H Patterson, M E Cook, T D Crenshaw, et al.Poultry Science|May 5, 2022
Enzymatic extraction and functional properties of phosphatidylcholine from chicken liverJin Huang, Fangyun Lu, Yujie Wu, et al.Poultry Science|May 23, 2019
Modulation of the growth performance, meat composition, oxidative status, and immunity of broilers by dietary fulvic acidsYingming MaoPageof 2,039