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Poultry Science|August 18, 2000
Aqueous apple flavoring in breast muscle has physical, chemical, and sensory properties similar to those of phosphate-marinated controlsS S Parks, A E Reynolds, L WickerPoultry Science|August 18, 2000
Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzerD F Kirunda, S R McKeePoultry Science|August 18, 2000
The influence of transportation on turkey meat qualityC M Owens, A R SamsPoultry Science|August 18, 2000
Effect of stunning current frequency on carcass downgrading and meat quality of turkeyV Sante, G Le Pottier, T Astruc, et al.Poultry Science|August 18, 2000
Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formationJ W Arnold, S SilversPoultry Science|October 6, 2000
Application of the agar gel precipitin test to detect antibodies to Salmonella enterica serovar enteritidis in serum and egg yolks from infected hensP S Holt, H D Stone, R K Gast, et al.Poultry Science|October 6, 2000
Effects of treatments with cyclooxygenase inhibitors on chickens infected with Eimeria acervulinaP C AllenPoultry Science|September 1, 1975
Candida species and crop mycosis in broiler chickensR D Wyatt, P B HamiltonPoultry Science|October 6, 2000
Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pensF Yan, J H Kersey, C A Fritts, et al.Poultry Science|October 6, 2000
Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilersR M Engberg, M S Hedemann, T D Leser, et al.Pageof 2,049