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Poultry Science|October 6, 2000
Utilization of soybean oil and tallow in young turkeys compared with young chickensA Mossab, J M Hallouis, M LessirePoultry Science|October 6, 2000
An evaluation of the presence of pathogens on broilers raised on poultry litter treatment-treated litterM J Pope, T E CherryPoultry Science|October 6, 2000
The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralisC Z Alvarado, A R SamsPoultry Science|May 29, 2000
Microsatellite polymorphism between and within broiler populationsM G Kaiser, N Yonash, A Cahaner, et al.Poultry Science|May 29, 2000
The relationship of raw broiler breast meat color and pH to cooked meat color and pHD L Fletcher, M Qiao, D P SmithPoultry Science|January 8, 2000
Effects of the tricothecene mycotoxin diacetoxyscirpenol on fertility and hatchability of broiler breedersJ Brake, P B Hamilton, R S KittrellPoultry Science|January 8, 2000
Relative bioavailability of phosphorus in feed and agricultural phosphates for poultryJ I Fernandes, F R Lima, C X Mendonça, et al.Poultry Science|January 8, 2000
The effect of phosphorus, phytase enzyme, and calcium on the performance of layers fed corn-based dietsT A Scott, R Kampen, F G SilversidesPoultry Science|January 8, 2000
Broiler stunning and meat qualityE O Göksoy, L J McKinstry, L J Wilkins, et al.Pageof 2,049