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Poultry Science|November 1, 1976
Dietary salt and round heart disease in turkey poults with a note on the minimum level of supplementary salt necessary in corn-soybean dietsS Leeson, J D Summers, A E FergusonPoultry Science|September 3, 1999
The effects of delayed access to feed and water on the physical and functional development of the digestive system of young turkeysA B Corless, J L SellPoultry Science|September 3, 1999
Postnatal growth of broilers in response to in ovo administration of chicken growth hormoneH Kocamis, Y N Yeni, D C Kirkpatrick-Keller, et al.Poultry Science|August 7, 1999
Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilersR M Gous, E T Moran, H R Stilborn, et al.Poultry Science|August 7, 1999
Effects of feeding program and crude protein intake during rearing on fertility of broiler breeder femalesT J Walsh, J BrakePoultry Science|August 7, 1999
Risk factors associated with Salmonella enterica serovar typhimurium infection in Danish broiler flocksM N Skov, O Angen, M Chriél, et al.Poultry Science|August 7, 1999
Effects of Monastral blue on pulmonary arterial blood pressure and lung and liver particle retention in chickensW J Weidner, C T LancasterPoultry Science|August 7, 1999
Effects of genetics and maternal dietary iodide supplementation on glycogen content of organs within embryonic turkeysV L Christensen, W E Donaldson, K E Nestor, et al.Poultry Science|July 15, 1999
The use of poultry litter as co-substrate and source of inorganic nutrients and microorganisms for the ex situ biodegradation of petroleum compoundsC M Williams, J L Grimes, R L MikkelsenPoultry Science|July 15, 1999
Analysis of MHC class II and class IV restriction fragment length polymorphism in chicken lines divergently selected for multitrait immune responseS Weigend, S J LamontPageof 2,049