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Poultry Science|March 29, 2000
Research and development in 2000: directions and priorities for the world's poultry science communityB L SheldonPoultry Science|March 29, 2000
Antibody responses to different dosages of sheep red blood cells in lines of chickens selected for high and low antibody response to sheep red blood cellsK Boa-Amponsem, E A Dunnington, F W Pierson, et al.Poultry Science|March 29, 2000
Serum immunoglobulin G and M concentrations did not appear to be associated with resistance to Pasteurella multocida in a large-bodied turkey line and a randombred control populationZ Li, K E Nestor, Y M Saif, et al.Poultry Science|March 29, 2000
Nutrient flows for poultry production in The NetherlandsI J De Boer, P L Van Der Togt, M Grossman, et al.Poultry Science|March 29, 2000
Immunization of chickens with quail and turkey perivitelline membrane proteins: production of antibodies and their effects on fertilityP Kapoor, M M Compton, B HowarthPoultry Science|March 29, 2000
Gas exchange into shell eggs from cryogenic coolingK M Keener, J D Lacrosse, B E Farkas, et al.Poultry Science|March 29, 2000
A dark, firm dry-like condition in turkeys condemned for cyanosisJ G Mallia, S Barbut, J P Vaillancourt, et al.Poultry Science|May 6, 1999
Extracellular modifications to muscle collagen: implications for meat qualityR J McCormickPoultry Science|May 7, 1999
Effects of breeder age and dietary fat on subsequent broiler performance. 1. Growth, mortality, and feed conversionE D Peebles, S M Doyle, T Pansky, et al.Pageof 2,050