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Poultry Science|April 26, 2000
Influence of genetic selection for antibody production against sheep blood cells on energy metabolism in laying hensM M Mashaly, M J Heetkamp, H K Parmentier, et al.Poultry Science|April 26, 2000
Influence of the level and location of contamination on the multiplication of Salmonella enteritidis at different storage temperatures in experimentally inoculated eggsR K Gast, P S HoltPoultry Science|November 24, 1999
Associated effects of the roux plumage color mutation on growth, carcass traits, egg production, and reproduction of Japanese quailF Minvielle, E Hirigoyen, M BoulayPoultry Science|November 24, 1999
Effect of amino acid injection in broiler breeder eggs on embryonic growth and hatchability of chicksY Ohta, N Tsushima, K Koide, et al.Poultry Science|November 24, 1999
Effect of selection for increased body weight on mitogenic responses in turkeysZ Li, K E Nestor, Y M Saif, et al.Poultry Science|November 24, 1999
Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the dietS Grobas, J Mendez, C De Blas, et al.Poultry Science|November 24, 1999
Studies on semduramicin and nutritional responses: 3. Electrolyte balanceG M Pesti, H Cervantes, R I Bakalli, et al.Poultry Science|November 24, 1999
Supplemental oxygen affects plasma insulin-like growth factors in embryos from selected lines of turkeysV L Christensen, J P McMurtry, W E Donaldson, et al.Poultry Science|November 24, 1999
Developmental regulation of proteoglycan synthesis and decorin expression during turkey embryonic skeletal muscle formationS G Velleman, X Liu, K H Eggen, et al.Poultry Science|June 30, 2000
Antibody responses to sheep red blood cell and Brucella abortus antigens in a turkey line selected for increased body weight and its randombred controlZ Li, K E Nestor, Y M Saif, et al.Pageof 2,050