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Poultry Science
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March 17, 2011
Genetic differentiation among White Leghorn lines: application of individual-based clustering approaches
R Tadano, N Goto, M Tsudzuki
Poultry Science
|
March 17, 2011
Seroprevalence of Salmonella and Mycoplasma infection in backyard chickens in the state of Entre Rios in Argentina
J Xavier, D Pascal, E Crespo, et al.
Poultry Science
|
March 17, 2011
Evaluation of recombinant Salmonella expressing the flagellar protein fliC for persistence and enhanced antibody response in commercial turkeys
C J Kremer, K M O'Meara, S L Layton, et al.
Poultry Science
|
March 17, 2011
Molecular identification of avian leukosis virus subgroup E loci and tumor virus B locus in Chinese indigenous chickens
J Yang, Y Yu, J Yao, et al.
Poultry Science
|
March 17, 2011
Examinations on the prevalence of footpad lesions and breast skin lesions in B.U.T. Big 6 fattening turkeys in Germany. Part II: Prevalence of breast skin lesions (breast buttons and breast blisters)
H Mitterer-Istyagin, M Ludewig, T Bartels, et al.
Poultry Science
|
March 17, 2011
Eleutherine americana: a candidate for the control of Campylobacter species
T Sirirak, S P Voravuthikunchai
Poultry Science
|
March 17, 2011
Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum
E D Peebles, S W Park, S L Branton, et al.
Poultry Science
|
March 17, 2011
Ultrastructural development of the small intestinal mucosa in the embryo and turkey poult: A light and electron microscopy study
D V Bohórquez, N E Bohórquez, P R Ferket
Poultry Science
|
March 17, 2011
Influence of carbon dioxide on the activity of chicken egg white lysozyme
P Banerjee, K M Keener, V D Lukito
Poultry Science
|
March 17, 2011
Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip
M E Berrang, W R Windham, R J Meinersmann
Page
of 2,140
Search research articles
Search
Showing results (121-130 of 21,396) with videos related to
Sort By:
Page
of 2,140
Poultry Science
|
March 17, 2011
Genetic differentiation among White Leghorn lines: application of individual-based clustering approaches
R Tadano, N Goto, M Tsudzuki
Poultry Science
|
March 17, 2011
Seroprevalence of Salmonella and Mycoplasma infection in backyard chickens in the state of Entre Rios in Argentina
J Xavier, D Pascal, E Crespo, et al.
Poultry Science
|
March 17, 2011
Evaluation of recombinant Salmonella expressing the flagellar protein fliC for persistence and enhanced antibody response in commercial turkeys
C J Kremer, K M O'Meara, S L Layton, et al.
Poultry Science
|
March 17, 2011
Molecular identification of avian leukosis virus subgroup E loci and tumor virus B locus in Chinese indigenous chickens
J Yang, Y Yu, J Yao, et al.
Poultry Science
|
March 17, 2011
Examinations on the prevalence of footpad lesions and breast skin lesions in B.U.T. Big 6 fattening turkeys in Germany. Part II: Prevalence of breast skin lesions (breast buttons and breast blisters)
H Mitterer-Istyagin, M Ludewig, T Bartels, et al.
Poultry Science
|
March 17, 2011
Eleutherine americana: a candidate for the control of Campylobacter species
T Sirirak, S P Voravuthikunchai
Poultry Science
|
March 17, 2011
Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum
E D Peebles, S W Park, S L Branton, et al.
Poultry Science
|
March 17, 2011
Ultrastructural development of the small intestinal mucosa in the embryo and turkey poult: A light and electron microscopy study
D V Bohórquez, N E Bohórquez, P R Ferket
Poultry Science
|
March 17, 2011
Influence of carbon dioxide on the activity of chicken egg white lysozyme
P Banerjee, K M Keener, V D Lukito
Poultry Science
|
March 17, 2011
Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip
M E Berrang, W R Windham, R J Meinersmann
Page
of 2,140