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Poultry Science|February 23, 2018
Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°CG Sanchez Brambila, B C Bowker, D Chatterjee, et al.
Poultry Science|February 23, 2018
Mineral content of eggs differs with hen strain, age, and rearing environmentLaura E Heflin, Ramon Malheiros, Kenneth E Anderson, et al.
Poultry Science|March 7, 2018
Brown eggshell fading with layer ageing: dynamic change in the content of protoporphyrin IXHuijuan Bi, Zhuang Liu, Congjiao Sun, et al.
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