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Poultry Science|September 5, 2002
The effect of hepatocyte growth factor on turkey satellite cell proliferation and differentiationC Zeng, J E Pesall, K K Gilkerson, et al.Poultry Science|September 5, 2002
Pulmonary hypertensive response to endotoxin in cellulose-primed and unprimed broiler chickensW Wang, R F Wideman, G F ErfPoultry Science|September 5, 2002
Immunohistochemical evidence of cytochrome C oxidase subunit II involvement in pulmonary hypertension syndrome (PHS) in broilersM Iqbal, J D Freiburger, G F Erf, et al.Poultry Science|September 5, 2002
Effect of a short-term feed outage on broiler performance, live shrink, and processing yieldsN L Taylor, J K Northcutt, D L FletcherPoultry Science|September 5, 2002
Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meatM Du, D U AhnPoultry Science|January 5, 2002
Effects of added dietary fat and phosphorus on the performance and egg quality of laying hens subjected to a constant high environmental temperatureN Usayran, M T Farran, H H Awadallah, et al.Poultry Science|January 11, 1975
Amino acid bioavailability: a comparative evaluation of several assay techniquesK Elwell, J H SoaresPoultry Science|October 16, 2001
Behavior of the domestic fowl in the presence of vertical panelsT Cornetto, I EstevezPoultry Science|October 16, 2001
Effect of supplementation of two different sources of phytase on egg production parameters in laying hens and nutrient digestiblityM A Jalal, S E ScheidelerPoultry Science|October 16, 2001
Relationship of dietary lysine level to the concentration of all essential amino acids in broiler dietsJ Si, C A Fritts, D J Burnham, et al.Pageof 2,051