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Poultry Science|December 6, 2001
The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liverC Molette, P Berzaghi, A D Zotte, et al.Poultry Science|December 6, 2001
Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementationA Grau, F Guardiola, S Grimpa, et al.Poultry Science|December 6, 2001
The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geeseZ S Turcsán, J Szigeti, L Varga, et al.Poultry Science|March 23, 2001
Minimal number of chicken daily growth velocities for artificial neural network detection of pulmonary hypertension syndrome (PHS)W B Roush, R F Wideman, A Cahaner, et al.Poultry Science|March 23, 2001
The use of near-infrared reflectance spectroscopy to predict the moisture, nitrogen, calcium, total phosphorus, gross energy, and phytate phosphorus contents of broiler excretaT N Smith, G M Pesti, R I Bakalli, et al.Poultry Science|March 23, 2001
Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performanceA M Pérez-Vendrell, J M Hernández, L Llauradó, et al.Poultry Science|March 23, 2001
Phase-feeding supports maximum growth performance of broiler chicks from forty-three to seventy-one days of ageT Pope, J L EmmertPoultry Science|March 23, 2001
The oxidation of cholesterol in the yolk of selective traditional Chinese egg productsS C Yang, K H ChenPoultry Science|March 23, 2001
Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcassesL L Young, J K Northcutt, R J Buhr, et al.Poultry Science|November 29, 2002
Effect of photoperiod on heterophil to lymphocyte ratio and tonic immobility duration of chickensJ L Campo, S G DávilaPageof 2,051