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Poultry Science|April 25, 2003
Graded levels of phytase past industry standards improves broiler performanceR B Shirley, H M EdwardsPoultry Science|April 25, 2003
Detection of Salmonella enteritidis in incubated pools of egg contents by fluorescence polarization and lateral flow immunodiffusionR K Gast, P S Holt, M S Nasir, et al.Poultry Science|February 13, 2003
Expression of turkey transcription factors and acyl-coenzyme oxidase in different tissues and genetic populationsS T Ding, Y C Li, K E Nestor, et al.Poultry Science|April 23, 2003
Effect of frequency of turning from three to eleven days of incubation on hatchability of broiler hatching eggsO Elibol, J BraketPoultry Science|April 23, 2003
The efficacy of bacitracin methylene disalicylate when fed in combination with narasin in the management of necrotic enteritis in broiler chickensJ Brennan, J Skinner, D A Barnum, et al.Poultry Science|April 23, 2003
Effects of Chinese herbal polysaccharides on the immunity and growth performance of young broilersH L Chen, D F Li, B Y Chang, et al.Poultry Science|April 23, 2003
Attempts to detect transgenic and endogenous plant DNA and transgenic protein in muscle from broilers fed YieldGard Corn Borer CornJ C Jennings, L D Albee, D C Kolwyck, et al.Poultry Science|April 23, 2003
Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysisD E Breithaupt, P Weller, M A GrashornPoultry Science|April 23, 2003
Modeling metabolizable energy utilization in broiler breeder pulletsN K Sakomura, R Silva, H P Couto, et al.Poultry Science|April 23, 2003
Maternal dietary lipids alter bone chemical composition, mechanical properties, and histological characteristics of progeny of Japanese quailD Liu, H P Veit, J H Wilson, et al.Pageof 2,051