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Poultry Science|November 5, 2002
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultryK A Fabrizio, R R Sharma, A Demirci, et al.Poultry Science|January 7, 2003
Mapping of quantitative trait loci for body weight at three, six, and nine weeks of age in a broiler layer crossA Sewalem, D M Morrice, A Law, et al.Poultry Science|January 7, 2003
Comparison of three nonlinear and spline regression models for describing chicken growth curvesS E AggreyPoultry Science|January 7, 2003
Effect of physical feed restriction during rearing on Large White turkey breeder hens: 3. Body and carcass compositionA N Crouch, J L Grimes, V L Christensen, et al.Poultry Science|January 7, 2003
Effects of the tricothecene mycotoxin diacetoxyscirpenol on egg production of broiler breedersJ Brake, P B Hamilton, R S KittrellPoultry Science|January 7, 2003
The localization and uptake of in ovo injected soluble and particulate substances in the chickenP Jochemsen, S H M JeurissenPoultry Science|January 7, 2003
Addition of enzyme to starter and grower diets for ducksD Hong, H Burrows, O AdeolaPoultry Science|January 7, 2003
Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on digestive and reproductive organ characteristics of commercial egg laying hensM R Burnham, E D Peebles, S L Branton, et al.Poultry Science|January 7, 2003
Effect of melatonin supplementation on the ontogeny of immunity in the Large White turkey poultC B Moore, T D SiopesPoultry Science|September 1, 1975
Proof of mycotoxicoses being a field problem and a simple method for their controlP B HamiltonPageof 2,051